5 Ingredients · Quick Recipes · Vegetarian
Viral Egg Katsu
This playful egg katsu uses a simple breadcrumb coating and Perfect Italiano Mozzarella for a crisp outside and cheesy centre.
- Cooking time
- 18 min
- Servings
- 2 pax
- Difficulty
- Intermediate
What you’ll need
Ingredients
Serves 2
- 1 cup panko breadcrumbs
- 2 large eggs
- 100g Perfect Italiano Mozzarella
- A pinch of salt
- Vegetable oil, for shallow-frying
Step by step
Method
- 1
Line two small bowls with squares of baking paper and add a layer of panko to each.
- 2
Crack one egg into each bowl, season lightly, then cover with Perfect Italiano Mozzarella and the remaining panko. Press gently to enclose.
- 3
Chill for 5 minutes so the coating sets, then carefully lift each parcel from the paper into hot oil.
- 4
Fry for about 1 minute per side, basting gently, until golden. Drain briefly before serving.
Watch the guide
See it made on TikTok
Follow along with the Dairylicious Malaysia video for this recipe, then come back to the method above.
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