5 Ingredients · Quick Recipes · Vegetarian
Crispy Mozzarella Eggs
Pan-fry Perfect Italiano Mozzarella until crisp, then top it with jammy boiled eggs, chilli oil and a pinch of salt.
- Cooking time
- 13 min
- Servings
- 2 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 2
- 2 large eggs, boiled for 7 minutes and peeled
- 100g Perfect Italiano Mozzarella
- 2 slices sourdough or toast
- 1 teaspoon crispy chilli oil
- A pinch of salt
Step by step
Method
- 1
Toast the bread and set it aside.
- 2
Heat a non-stick frying pan over medium heat. Scatter the Perfect Italiano Mozzarella into two rounds, leaving a little space between them.
- 3
Place a halved boiled egg on each cheese round and press gently. Cook until the cheese is deeply golden and crisp underneath.
- 4
Slide the crispy cheese and egg onto the toast. Finish with chilli oil and salt.
Watch the guide
See it made on TikTok
Follow along with the Dairylicious Malaysia video for this recipe, then come back to the method above.
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