Quick Recipes · Vegetarian · Pasta
Tomato Mac and Cheese
Macaroni is folded through a smooth tomato cheese sauce, then finished with a generous cap of melted Perfect Italiano Mozzarella.
- Cooking time
- 28 min
- Servings
- 4 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 4
- 250 g macaroni
- 4 cheese slices, such as Chesdale Original
- 2 tablespoons tomato paste
- 1 tablespoon Anchor Unsalted Butter
- 350 ml milk
- 150g Perfect Italiano Mozzarella
- 1 teaspoon dried Italian herbs
Step by step
Method
- 1
Cook the macaroni in salted water until just tender, then drain.
- 2
In a large pan, melt the cheese slices with tomato paste, butter and herbs. Slowly pour in the milk, stirring over low heat until smooth.
- 3
Fold in the macaroni and stir until every piece is coated in the creamy tomato sauce.
- 4
Scatter over the Perfect Italiano Mozzarella, cover for 2–3 minutes until melted, then serve warm.
Watch the guide
See it made on TikTok
Follow along with the Dairylicious Malaysia video for this recipe, then come back to the method above.
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