Quick Recipes · Vegetarian · Pasta · Rice & Noodles
Spicy Ramen Rolls
Cooked spicy ramen is wrapped with Perfect Italiano Perfect Melt, crumbed and fried until crisp and molten inside.
- Cooking time
- 30 min
- Servings
- 3 pax
- Difficulty
- Intermediate
What you’ll need
Ingredients
Serves 3
- 1 packet spicy instant ramen
- 120g Perfect Italiano Perfect Melt
- 6 spring-roll wrappers
- 2 tablespoons plain flour mixed with water
- 1 egg, beaten
- 1 cup panko breadcrumbs
- Mayonnaise, spicy sauce and spring onion, to finish
Step by step
Method
- 1
Cook the ramen according to the packet directions. Toss with the seasoning powder and sauce, then cool for a few minutes.
- 2
Place Perfect Italiano Perfect Melt and a small bundle of ramen on each wrapper. Fold in the sides and roll tightly, sealing with the flour paste.
- 3
Coat each roll in egg, then panko. Fry in medium-hot oil, turning, until crisp and golden all over.
- 4
Drizzle with mayonnaise and spicy sauce, then scatter with spring onion before serving.
Watch the guide
See it made on TikTok
Follow along with the Dairylicious Malaysia video for this recipe, then come back to the method above.
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