
5 Ingredients · Quick Recipes · Kids-Friendly · Vegetarian · Pasta
Three-Upgrade Cheesy Butter Pasta Cup
A microwave pasta cup upgraded in three layers: melted Anchor Butter, a Chesdale Original slice for a smooth melt and Perfect Italiano Parmesan on top for extra cheesy flavour.
- Cooking time
- 14 min
- Servings
- 1 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 1
- 150g cooked pasta (penne or macaroni), hot
- 20g Anchor Butter, melted
- Salt and black pepper, to taste
- 1 slice Chesdale Original Slice Cheese
- 2 tbsp Perfect Italiano Parmesan
Step by step
Method
- 1
Spoon the hot cooked pasta into a microwave-safe cup or bowl.
- 2
Drizzle over the melted Anchor Butter, season with salt and pepper and stir through.
- 3
Lay the Chesdale Original slice on top and microwave for about 10 seconds until it melts into the pasta.
- 4
Sprinkle Perfect Italiano Parmesan over the top and stir once more.
- 5
Eat straight from the cup while hot.
Watch the guide
See it made on TikTok
Follow along with the Dairylicious Malaysia video for this recipe, then come back to the method above.
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