One-Pot Shakshuka

A one-pan shakshuka with a smoky, spiced tomato base, baby spinach and softly cooked eggs, topped with Perfect Italiano Perfect Bakes and served with garlic toast for dipping.

Cooking time: 30 min
Servings: 2 pax
Difficulty: Easy

Start cooking

What you’ll need

Ingredients

Serves 2

1 tbsp cooking oil
1/2 onion, diced
3 cloves garlic, minced
1 red capsicum, diced
3 tomatoes, diced
1/2 tsp cayenne pepper
1/2 tsp cumin powder
1/2 tsp chilli flakes
1 tsp paprika powder
Salt or seasoning to taste
A handful of baby spinach
A little water
3 eggs
Black pepper to taste
Dried parsley, to garnish
80g Perfect Italiano Perfect Bakes
Garlic toast or bread, to serve

Step by step

Method

1
Heat the oil in a pan and saute the onion and garlic until soft, then add the capsicum and cook for 2 minutes.
2
Add the diced tomatoes, cayenne, cumin, chilli flakes, paprika and salt. Add a splash of water and simmer for 5-8 minutes until the sauce thickens.
3
Stir in the baby spinach and let it wilt.
4
Make wells in the sauce and crack in the eggs. Cover and cook on low for 4-5 minutes until the whites are set.
5
Sprinkle Perfect Italiano Perfect Bakes over the top, cover again and let it melt.
6
Finish with black pepper and dried parsley and serve with garlic toast.