Pasta
Mozzarella Parmesan Bolognese
Rich minced-beef bolognese is folded through spaghetti, then made extra satisfying with Perfect Italiano Mozzarella and Perfect Italiano Parmesan.
- Cooking time
- 35 min
- Servings
- 4 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 4
- 300 g spaghetti
- 1 tablespoon olive oil
- 1 small onion and 2 cloves garlic, finely chopped
- 300 g minced beef
- 400 g tomato pasta sauce
- 100g Perfect Italiano Mozzarella
- 40g Perfect Italiano Parmesan
Step by step
Method
- 1
Cook the spaghetti in salted water until al dente. Reserve a splash of the pasta water, then drain.
- 2
Sauté the onion and garlic in oil. Add the beef and cook until browned, then simmer with the tomato sauce for 10 minutes.
- 3
Toss the spaghetti through the sauce, loosening with a little pasta water if needed.
- 4
Stir through the Perfect Italiano Mozzarella until just melted, then plate and finish with Perfect Italiano Parmesan.
Watch the guide
See it made on TikTok
Follow along with the Dairylicious Malaysia video for this recipe, then come back to the method above.
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