Mozzarella Cheese Balls

Step by step

Method

1. 1

   Mix the mashed potato, cornflour, egg yolk, salt and pepper until a soft dough forms.

2. 2

   Scoop the mixture into small portions. Press each flat, add a pinch of Perfect Italiano Mozzarella, then roll into a sealed ball.

3. 3

   Arrange on a lined tray and brush lightly with melted butter.

4. 4

   Air fry at 180°C for 8–10 minutes, turning once, until golden. Cool for a few minutes before serving.