Quick Recipes · Vegetarian · Snacks & Appetisers · Party & Sharing
Garlic Parmesan Popcorn
A quick movie-night snack with popped corn, Anchor butter and Perfect Italiano Parmesan.
- Cooking time
- 15 min
- Servings
- 4 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 4
- 2 tablespoons Anchor Unsalted Butter
- 80 g popcorn kernels
- 1 teaspoon garlic powder
- ½ teaspoon paprika and black pepper
- 40g Perfect Italiano Parmesan
- 1 tablespoon finely chopped parsley and a pinch of salt
Step by step
Method
- 1
Melt half the butter in a large lidded pot. Add the popcorn kernels, cover and cook over medium heat until the popping slows.
- 2
Melt the remaining butter and drizzle it over the popcorn.
- 3
Toss with garlic powder, paprika, black pepper, Perfect Italiano Parmesan, parsley and salt.
- 4
Serve straight away while warm and fragrant.
Watch the guide
See it made on TikTok
Follow along with the Dairylicious Malaysia video for this recipe, then come back to the method above.
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