Air Fryer · Kids-Friendly · Bread & Toast · Snacks & Appetisers
Double Cheese Butter Roll
A two-cheese pastry roll: Chesdale Original for a creamy base, Perfect Italiano Mozzarella for the stretch, chicken salami in between, all brushed with melted Anchor Butter before baking.
- Cooking time
- 28 min
- Servings
- 4 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 4
- 1 sheet puff pastry, thawed
- 2 tbsp tomato sauce
- 1 tbsp chilli sauce
- 4 slices Chesdale Original
- 6 slices chicken salami
- 100g Perfect Italiano Mozzarella
- 30g Anchor Butter, melted
Step by step
Method
- 1
Lay the puff pastry flat and spread with the tomato sauce and a little chilli sauce.
- 2
Cover the base with Chesdale Original slices laid flat.
- 3
Arrange the chicken salami on top, then scatter over a generous layer of Perfect Italiano Mozzarella.
- 4
Roll the pastry up tightly and place seam-side down on a lined tray.
- 5
Brush all over with melted Anchor Butter.
- 6
Bake at 200°C for 15–18 minutes (or air fry at 180°C for 12–14 minutes) until golden, then slice to reveal the two cheese layers.
Watch the guide
See it made on TikTok
Follow along with the Dairylicious Malaysia video for this recipe, then come back to the method above.
Watch on TikTok (opens in a new tab)
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