5 Ingredients · Quick Recipes · Bread & Toast
Cheesy Tuna Pita
A warm pita stuffed with tuna, crunchy vegetables, mayo and Perfect Italiano Perfect Melt for a simple but satisfying meal.
- Cooking time
- 16 min
- Servings
- 2 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 2
- 2 pita breads
- 1 can tuna in spring water, drained
- 1 cup finely shredded mixed vegetables
- 2 tablespoons mayonnaise
- 120g Perfect Italiano Perfect Melt
Step by step
Method
- 1
Mix the tuna, shredded vegetables and mayonnaise in a bowl.
- 2
Open each pita to make a pocket and fill with the tuna mixture.
- 3
Add a generous handful of Perfect Italiano Perfect Melt to each pita and press closed.
- 4
Toast in a dry frying pan or sandwich press for 3–4 minutes per side, until golden and the cheese has melted.
Watch the guide
See it made on TikTok
Follow along with the Dairylicious Malaysia video for this recipe, then come back to the method above.
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