Quick Recipes · Vegetarian · Snacks & Appetisers
Crispy Cheese Taco with Egg Salad
Perfect Italiano Perfect Bakes is melted into a thin golden disc and folded into a taco shell while hot, then filled with a quick Greek yogurt, mustard, egg and cucumber salad.
- Cooking time
- 15 min
- Servings
- 2 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 2
- 120g Perfect Italiano Perfect Bakes
- 3 hard-boiled eggs
- 3 tbsp Greek yogurt
- 1 tsp wholegrain mustard
- 1/2 tsp sugar
- Pinch of salt
- 1/2 cucumber, thinly sliced
Step by step
Method
- 1
Mix the Greek yogurt, wholegrain mustard, sugar and salt in a bowl.
- 2
Mash in the hard-boiled eggs, then fold in the cucumber slices.
- 3
Sprinkle a thin, even circle of Perfect Italiano Perfect Bakes onto a hot non-stick pan.
- 4
Let it melt, bubble and turn golden brown at the edges.
- 5
Lift the cheese disc out while still hot and fold it over a spoon handle or rolling pin into a taco shape; let it set.
- 6
Fill the crispy shells with the egg salad and serve straight away.
Watch the guide
See it made on TikTok
Follow along with the Dairylicious Malaysia video for this recipe, then come back to the method above.
Watch on TikTok (opens in a new tab)
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