Air Fryer · Kids-Friendly · Vegetarian · Bread & Toast · Snacks & Appetisers · Breakfast
Creamy Corn Cheese Toast
Sweet corn is cooked in butter, milk and condensed milk, thickened with Perfect Italiano Perfect Melt, sandwiched between bread, topped with more cheese and air-fried until golden and bubbly.
- Cooking time
- 22 min
- Servings
- 2 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 2
- 4 slices white bread
- 30g butter, plus extra for spreading
- 1 cup sweet corn kernels
- 3 tbsp milk
- 1 tbsp sweetened condensed milk
- 120g Perfect Italiano Perfect Melt, divided
- 1/2 tsp dried parsley or oregano
Step by step
Method
- 1
Melt the butter in a pan and add the sweet corn, tossing until coated and fragrant.
- 2
Stir in the milk and condensed milk and cook for a minute until creamy.
- 3
Add half the Perfect Italiano Perfect Melt and stir until it melts into a thick cheesy corn sauce.
- 4
Place two slices of bread on baking paper, spread the creamy corn over them and top each with another slice.
- 5
Butter the top slices, cover generously with the remaining Perfect Italiano Perfect Melt and sprinkle with parsley or oregano.
- 6
Air fry or bake at 180°C for 6–8 minutes until the cheese is melted and golden, then cut into quarters and serve.
Watch the guide
See it made on TikTok
Follow along with the Dairylicious Malaysia video for this recipe, then come back to the method above.
Watch on TikTok (opens in a new tab)
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