Quick Recipes · Pasta · Rice & Noodles · Dinner
Recipe by Farah Atika
Creamy Cheesy Ramen
Instant ramen simmered in a creamy garlic and Korean sauce base, then loaded with Perfect Italiano Perfect Melt, Perfect Italiano Parmesan, sausage, egg and chilli oil. Faster than waiting for delivery.
- Cooking time
- 20 min
- Servings
- 1 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 1
- 1 tbsp butter
- 2 cloves garlic, minced
- 1 tbsp Korean chilli sauce (gochujang or buldak sauce)
- 100ml cooking cream
- 100ml full cream milk
- 1 packet instant ramen
- 60g Perfect Italiano Perfect Melt
- 2 tbsp Perfect Italiano Parmesan
- 1 egg
- 2 sausages, sliced
- Spring onion, chopped
- 1 tsp chilli oil
Step by step
Method
- 1
Melt the butter in a pan and saute the garlic until fragrant, then stir in the Korean sauce.
- 2
Add the sausages and cook for 1-2 minutes.
- 3
Pour in the cream and milk and bring to a gentle simmer.
- 4
Add the ramen noodles and cook, stirring, until tender and the sauce has thickened.
- 5
Stir in Perfect Italiano Perfect Melt and Perfect Italiano Parmesan until melted and creamy.
- 6
Crack in the egg and let it set gently, then top with spring onion and chilli oil and serve.
Watch the guide
See it made on TikTok
Follow along with the Dairylicious Malaysia video for this recipe, then come back to the method above.
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