Quick Recipes · Vegetarian · Bread & Toast · Snacks & Appetisers · Party & Sharing
Corn Cheese Dip
Sweet corn, cream and Greek yogurt come together with Perfect Italiano Mozzarella for a warm, scoopable dip.
- Cooking time
- 20 min
- Servings
- 6 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 6
- 1 tablespoon Anchor Salted Butter
- 2 cups sweet corn kernels
- 1 teaspoon smoked paprika and a pinch of chilli flakes
- 80 ml whipping cream
- 2 tablespoons Greek yogurt
- 150g Perfect Italiano Mozzarella
- Tortilla chips, to serve
Step by step
Method
- 1
Melt the butter in a small pan and sauté the corn until fragrant and lightly golden.
- 2
Stir in the smoked paprika and chilli flakes, followed by the cream and Greek yogurt.
- 3
Add the Perfect Italiano Mozzarella and stir over low heat until melted, creamy and scoopable.
- 4
Transfer to a warm bowl and serve immediately with tortilla chips.
Watch the guide
See it made on TikTok
Follow along with the Dairylicious Malaysia video for this recipe, then come back to the method above.
Watch on TikTok (opens in a new tab)
TikTokKeep cooking
