Quick Recipes · Air Fryer · Bread & Toast · Pasta · Snacks & Appetisers · Breakfast
Recipe by dapursyu
Chicken Alfredo Toast
Crispy on the bottom, creamy and cheesy on top: Anchor Butter toast from the air fryer loaded with spiced pan-fried chicken and a rich garlic alfredo made with Perfect Italiano Parmesan.
- Cooking time
- 35 min
- Servings
- 2 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 2
- 4 slices sandwich bread
- Anchor Butter (spreadable), for spreading
- 2 chicken breasts
- 1/2 tbsp garlic powder
- 1/2 tbsp white pepper
- 1 1/2 tbsp paprika
- 1 tbsp Cajun seasoning
- Salt to taste
- 50g Anchor Butter (salted)
- 6 cloves garlic, minced
- 300ml whipping cream
- 50ml full cream milk
- 50g Perfect Italiano Parmesan, grated
- Chopped parsley
- Seasoning powder to taste
Step by step
Method
- 1
Season the chicken breasts with garlic powder, white pepper, paprika, Cajun seasoning and salt. Pan-fry for 5-6 minutes per side until cooked through, rest, then slice.
- 2
Spread Anchor Butter over the bread slices and air fry at 170°C for 7-10 minutes until crisp and golden.
- 3
For the alfredo sauce, melt 50g Anchor Butter in a pan and saute the garlic until fragrant.
- 4
Pour in the whipping cream and milk and simmer gently for 2-3 minutes.
- 5
Stir in the Perfect Italiano Parmesan until melted and the sauce thickens. Season with seasoning powder and add the parsley.
- 6
Add the sliced chicken to the sauce, spoon generously over the toast and serve immediately.
Watch the guide
See it made on TikTok
Follow along with the Dairylicious Malaysia video for this recipe, then come back to the method above.
Watch on TikTok (opens in a new tab)
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