Quick Recipes · Kids-Friendly · Vegetarian · Snacks & Appetisers
Cheesy Veggie Fritters
Chopped broccoli and sweetcorn mixed into a simple flour-and-egg batter with Perfect Italiano Mozzarella, then fried in Anchor Salted Butter until golden with a cheese pull in every fritter.
- Cooking time
- 22 min
- Servings
- 3 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 3
- 150g broccoli florets, finely chopped
- 100g sweetcorn kernels
- 2 eggs
- 60g plain flour
- 120g Perfect Italiano Mozzarella
- 1/2 tsp salt and a pinch of pepper
- 30g Anchor Salted Butter, for frying
Step by step
Method
- 1
Finely chop the broccoli and combine with the sweetcorn in a large bowl.
- 2
Add the eggs, flour, Perfect Italiano Mozzarella, salt and pepper and stir into a thick batter.
- 3
Melt the Anchor Salted Butter in a non-stick pan over medium heat until foaming.
- 4
Spoon heaped tablespoons of the batter into the pan and flatten slightly into fritters.
- 5
Fry for 3-4 minutes per side until golden and set, then drain on kitchen paper.
- 6
Tear one open to show the stretchy Perfect Italiano Mozzarella and serve warm.
Watch the guide
See it made on TikTok
Follow along with the Dairylicious Malaysia video for this recipe, then come back to the method above.
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