Quick Recipes · Air Fryer · Bread & Toast
Cheesy Tuna Melt Bagel
Use up a can of tuna in this easy bagel melt layered with Perfect Italiano Mozzarella inside and on top.
- Cooking time
- 15 min
- Servings
- 2 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 2
- 2 bagels, halved
- 1 can tuna in spring water, drained
- 80 g sweet corn
- 2 tablespoons finely chopped onion
- 2 tablespoons mayonnaise and 1 teaspoon mustard
- 140g Perfect Italiano Mozzarella
- Chilli flakes and parsley, optional
Step by step
Method
- 1
Mix the tuna, corn, onion, mayonnaise and mustard until combined.
- 2
Place the bagel halves in the air-fryer basket. Add a little Perfect Italiano Mozzarella, then divide over the tuna mixture.
- 3
Top with the remaining Perfect Italiano Mozzarella and season with chilli flakes if using.
- 4
Air fry at 180°C for 6–8 minutes, until the bagels are crisp and the cheese is browned.
Watch the guide
See it made on TikTok
Follow along with the Dairylicious Malaysia video for this recipe, then come back to the method above.
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