Vegetarian · Bread & Toast · Snacks & Appetisers · Mamak & Roti · Malaysian Fusion
Cheesy Prata Korean Hot Dog
Frozen prata, cinnamon sugar, nuts and Perfect Italiano Mozzarella make a playful homemade Korean hot dog-inspired treat.
- Cooking time
- 25 min
- Servings
- 4 pax
- Difficulty
- Intermediate
What you’ll need
Ingredients
Serves 4
- 2 frozen prata sheets, thawed
- 120g Perfect Italiano Mozzarella
- 2 tablespoons brown sugar
- ½ teaspoon ground cinnamon
- 3 tablespoons roasted peanuts, finely crushed
- Butter or oil, for pan-frying
Step by step
Method
- 1
Mix the brown sugar, cinnamon and crushed peanuts in a small bowl.
- 2
Roll the prata sheets into balls, then flatten each one into a small round with a thicker edge.
- 3
Add a spoonful of the sweet nut mixture and a generous pinch of Perfect Italiano Mozzarella. Fold and seal the dough around the filling.
- 4
Pan-fry in a little butter or oil over medium heat, flattening gently, until both sides are crisp and deeply golden.
Watch the guide
See it made on TikTok
Follow along with the Dairylicious Malaysia video for this recipe, then come back to the method above.
Watch on TikTok (opens in a new tab)
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