Kids-Friendly · Vegetarian · Bread & Toast · Snacks & Appetisers · Breakfast
Cheese Bread Pudding
Buttered bread soaked in a simple blended custard of evaporated milk, eggs and sugar, topped with Perfect Italiano Mozzarella and baked until set and golden. Sweet, savoury and family-approved.
- Cooking time
- 45 min
- Servings
- 6 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 6
- 8 slices plain white bread
- 3 tbsp Anchor Spreadable
- 1 can (380g) evaporated milk
- 3 eggs
- 80g sugar
- 100g Perfect Italiano Mozzarella
Step by step
Method
- 1
Preheat the oven to 180C and grease a baking dish or mould.
- 2
Spread Anchor Spreadable over each slice of bread, then cut each slice into four squares.
- 3
Arrange the bread squares in the mould, slightly overlapping.
- 4
Blend the evaporated milk, eggs and sugar until smooth, then pour the mixture evenly over the bread and press the bread down so it soaks.
- 5
Sprinkle Perfect Italiano Mozzarella over the top.
- 6
Bake for 30-35 minutes until the custard is set and the cheese is golden. Cool slightly before digging in.
Watch the guide
See it made on TikTok
Follow along with the Dairylicious Malaysia video for this recipe, then come back to the method above.
Watch on TikTok (opens in a new tab)
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