5 Ingredients · Quick Recipes · Vegetarian · Pasta · Rice & Noodles · Bakes & Casseroles · Snacks & Appetisers
Baked Cheesy Ramen Cups
Cooked cheesy instant ramen is packed into muffin moulds on a base of Perfect Italiano Perfect Bakes, topped with more cheese and baked into golden, pull-apart match-night snacks.
- Cooking time
- 23 min
- Servings
- 2 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 2
- 1 cheese-flavoured spicy ramen cup
- 150g Perfect Italiano Perfect Bakes
- 1 stalk spring onion, chopped
- Cooking spray or oil for the muffin tray
Step by step
Method
- 1
Preheat the oven to 200°C and lightly grease a muffin tray.
- 2
Cook the ramen cup with hot water as usual and stir in its seasoning.
- 3
Sprinkle a layer of Perfect Italiano Perfect Bakes into the bottom of each muffin hole to form a cheesy base.
- 4
Portion the cooked noodles into the holes, pressing them down into each mould.
- 5
Top each with more Perfect Italiano Perfect Bakes so the noodles are fully covered, then scatter over spring onion.
- 6
Bake for 12–15 minutes until golden, then lift out and serve warm.
Watch the guide
See it made on TikTok
Follow along with the Dairylicious Malaysia video for this recipe, then come back to the method above.
Watch on TikTok (opens in a new tab)
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