Quick Recipes · Air Fryer · Vegetarian · Pasta
Air Fryer Mac and Cheese
A fast air-fryer mac and cheese that uses a small foil tray for a crisp top and creamy centre.
- Cooking time
- 19 min
- Servings
- 3 pax
- Difficulty
- Easy
What you’ll need
Ingredients
Serves 3
- 250 g cooked macaroni
- 1 tablespoon Anchor Unsalted Butter
- 180 ml milk
- 100g Perfect Italiano Perfect Bakes
- 80g Perfect Italiano Mozzarella
- Salt and black pepper, to taste
Step by step
Method
- 1
Toss the warm macaroni with the butter, milk, Perfect Italiano Perfect Bakes, salt and pepper in a small heatproof tray.
- 2
Top with the Perfect Italiano Mozzarella, spreading it right to the edges.
- 3
Air fry at 180°C for 10–12 minutes until the top is golden and bubbling.
- 4
Rest for 2 minutes before scooping so the sauce settles.
Watch the guide
See it made on TikTok
Follow along with the Dairylicious Malaysia video for this recipe, then come back to the method above.
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