Kids-Friendly · Bakes & Casseroles · Dinner · Ramadan & Raya
Recipe by nurulrazali82
Cottage Pie
A classic cottage pie with a rich, herby beef filling cooked in Anchor Butter, topped with buttery mashed potato and Perfect Italiano Perfect Bakes, then baked until bubbling.
- Cooking time
- 55 min
- Servings
- 4 pax
- Difficulty
- Intermediate
What you’ll need
Ingredients
Serves 4
- 3 tbsp Anchor Butter (salted), for the beef
- 400g minced beef
- 1 carrot, diced
- 1/2 large onion, diced
- 3 cloves garlic, minced
- 1/2 tbsp paprika powder
- 1/2 tsp salt
- 2 tbsp Worcestershire sauce
- A pinch of rosemary
- 3 russet potatoes, boiled
- 3 tbsp Anchor Butter (salted), for the mash
- A pinch of black pepper
- 4-5 tbsp fresh milk
- 100g Perfect Italiano Perfect Bakes
Step by step
Method
- 1
Melt 3 tbsp Anchor Butter in a pan and saute the onion, garlic and carrot until softened.
- 2
Add the minced beef and cook until browned, then season with paprika, salt, Worcestershire sauce and rosemary. Simmer until the mixture thickens slightly.
- 3
Mash the boiled potatoes with 3 tbsp Anchor Butter, black pepper and fresh milk until smooth and creamy.
- 4
Spoon the beef into an ovenproof dish and spread the mashed potato evenly over the top.
- 5
Scatter Perfect Italiano Perfect Bakes generously over the mash.
- 6
Bake at 180-200C for about 6-10 minutes until the cheese is melted and golden. Serve hot.
Watch the guide
See it made on TikTok
Follow along with the Dairylicious Malaysia video for this recipe, then come back to the method above.
Watch on TikTok (opens in a new tab)
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